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Spiced Pot Roast

Spiced Pot Roast

4 3

This is no ordinary pot roast...it marinates overnight and gets unique, mouthwatering flavor from beer, brown sugar, cinnamon, cloves and allspice.  Give it a try...you'll be surprised how the flavors combine to make a tender, delicious pot roast.

serves 8 people

Ingredients

cost per recipe: $34.27

The price is determined by the national average.

  • 3

    tablespoons packed brown sugar

  • 2

    teaspoons ground whole cloves

  • 2

    teaspoons ground allspice

  • 2

    teaspoons ground cinnamon

  • 1/2

    teaspoon salt

  • 1

    teaspoon cracked black pepper

  • 4

    pounds boneless beef chuck roastor boneless beef bottom round roast

  • 2

    cups Swanson® Beef Stock or Swanson® Unsalted Beef Flavored Stock

  • 1

    bottle (12 ounces) stout or dark beer

  • 1

    tablespoon Chopped fresh parsley

view nutrition info

How to Make It

Stir the brown sugar, cloves, allspice, cinnamon, salt and black pepper in a large bowl. Add the beef and turn to coat. Cover the bowl and refrigerate for 12 hours or overnight. Place the beef in a 6-quart oven-safe saucepot. Pour the stock and beer over the beef. Cover the saucepot. Bake at 350°F. for 3 hours or until the beef is fork-tender. Remove the beef from the saucepot and let stand for 10 minutes. Thinly slice the beef. Serve the beef with the stock mixture. Sprinkle with the parsley, if desired.
Step 1

Stir the brown sugar, cloves, allspice, cinnamon, salt and black pepper in a large bowl. Add the beef and turn to coat. Cover the bowl and refrigerate for 12 hours or overnight.

Step 2

Place the beef in a 6-quart oven-safe saucepot. Pour the stock and beer over the beef. Cover the saucepot.

Step 3

Bake at 350°F. for 3 hours or until the beef is fork-tender. Remove the beef from the saucepot and let stand for 10 minutes. Thinly slice the beef. Serve the beef with the stock mixture. Sprinkle with the parsley, if desired.

Recipe Tips

  • Serving Suggestion: Serve the pot roast with hot boiled potatoes.

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Made With
Swanson® Unsalted Beef Stock

Swanson® Unsalted Beef Stock

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Swanson® Beef Stock

Swanson® Beef Stock

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Ratings & Reviews

(3)
  • gniland

    December 28, 2011

    Spiced Pot Roast

    It is a different taste to your roast beef. I cooked it to fork tender and served it with potato salad and the two blended together perfectly. It was great and my 3 grand kids (age 13 to 16) fell in love with it!

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  • nick l.

    October 12, 2009

    Spiced Pot Roast

    Pass on this pot roast, very bitter tasting. I can't believe this recipe was taste tested in Campbell's kitchen.

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    (0) (0)
  • Jami H.

    September 16, 2008

    Spiced Pot Roast

    It's different from my Mom's was growing up, but it's still great!

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    (0) (0)

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