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Spiced Pumpkin Mini Muffins

Spiced Pumpkin Mini Muffins

4
(1)

Moist and spicy, these miniature gems are the perfect way to celebrate the fall.  Wouldn't they be fabulous at a Halloween party or as party of your Thanksgiving feast?

serves 36 muffins

Ingredients

cost per recipe: $3.90

The price is determined by the national average.

  • 2

    cups all-purpose flour

  • 2/3

    cup brown sugar

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground ginger

  • 1/8

    teaspoon ground cloves

  • 1

    dash ground nutmeg

  • 1

    cup canned pumpkin pie filling

  • 1/3

    cup unsalted butter, melted

  • 2

    egg, beaten

  • 1/4

    cup milk

  • 2

    teaspoons vanilla extract

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Lightly grease 36 (1 3/4-inch) mini-muffin-pan cups.

Step 2

Stir the the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg in a large bowl.

Step 3

Stir the pie filling, butter, eggs, milk and vanilla extract in a medium bowl.  Add the pie filling mixture to the flour mixture and stir just until combined.  Spoon the batter into the muffin-pan cups.

Step 4

Bake for 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.  Let the muffins cool in the pans on wire racks for 5 minutes.  Remove the muffins from the pans and let cool completely on wire racks.

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Ratings & Reviews

(1)
  • Annabel

    November 16, 2012

    easy and flavorful

    I liked this recipe, Mom liked it as well. I will make it again although just for a little "umph" and variety i may add tiny pieces of fruit or nuts.

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