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Spiced Shrimp in Lettuce Rolls

Spiced Shrimp in Lettuce Rolls

5 2

Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.

serves 12 people


cost per recipe: $8.60

The price is determined by the national average.

  • 1/2

    cup Pace® Picante Sauce

  • 1

    tablespoon lime juice

  • 1

    tablespoon chopped fresh cilantro

  • 1

    teaspoon minced fresh ginger root

  • 1/8

    teaspoon garlic powder or 1 small clove garlic, minced

  • 1

    pound cooked medium shrimp, peeled and deveined

  • 2

    medium carrot, shredded (about 1/2 cup)

  • 12

    leaves iceberg lettuce

view nutrition info

How to Make It

Step 1

Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.

Step 2

Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

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Ratings & Reviews

  • joey P.

    November 17, 2011

    Spiced Shrimp in Lettuce Rolls

    amazingly fresh taste.

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  • Paula B.

    May 30, 2007

    Spiced Shrimp in Lettuce Rolls

    Very tasty appetizer which was enjoyed by all my guests.

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    (0) (0)

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