Spiced Shrimp in Lettuce Rolls
Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.
serves
12
people
Ingredients
cost per recipe: $8.60
The price is determined by the national average.
-
1/2
cup Pace® Picante Sauce
-
1
tablespoon lime juice
-
1
tablespoon chopped fresh cilantro
-
1
teaspoon minced fresh ginger root
-
1/8
teaspoon garlic powder or 1 small clove garlic, minced
-
1
pound cooked medium shrimp, peeled and deveined
-
2
medium carrot, shredded (about 1/2 cup)
-
12
leaves iceberg lettuce
How to Make It
Step 1
Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.
Step 2
Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.
