Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.
cost per recipe: $8.60
The price is determined by the national average.
cup Pace® Picante Sauce
tablespoon lime juice
tablespoon chopped fresh cilantro
teaspoon minced fresh ginger root
teaspoon garlic powder or 1 small clove garlic, minced
pound cooked medium shrimp, peeled and deveined
medium carrot, shredded (about 1/2 cup)
leaves iceberg lettuce
Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.
Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.