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Spicy Almond Coconut Rice

Spicy Almond Coconut Rice

5
(1)

Plain rice is good, but this sweet and spicy version is even better.  Coconut milk, lemon zest, crushed red pepper and garlic powder transform the rice into a really special side dish.

serves 4 (about 3/4 cup each)

Ingredients

cost per recipe: $4.59

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1/2

    cup unsweetened coconut milk

  • 1

    cup uncooked long grain white rice

  • 1

    teaspoon grated lemon zest

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon crushed red pepper

  • 1/2

    cup toasted, slivered almonds

  • 2

    green onion, sliced (about 1/4 cup)

view nutrition info

How to Make It

Step 1

Heat the broth and coconut milk in a 3-quart saucepan over medium-high heat to a boil.  Stir in the rice, lemon zest, garlic powder and red pepper.  Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender, stirring occasionally.

Step 2

Stir the almonds and onions in the saucepan.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(1)
  • dave4381

    June 13, 2006

    Spicy Almond Coconut Rice

    It's delicious with the Poached Halifut and Pineapple Salsa.

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