Plain rice is good, but this sweet and spicy version is even better. Coconut milk, lemon zest, crushed red pepper and garlic powder transform the rice into a really special side dish.
cost per recipe: $4.25
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup unsweetened coconut milk
cup uncooked long grain white rice
teaspoon grated lemon zest
teaspoon garlic powder
teaspoon crushed red pepper
cup toasted, slivered almonds
green onion, sliced (about 1/4 cup)
Heat the broth and coconut milk in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice, lemon zest, garlic powder and red pepper. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender, stirring occasionally.
Stir the almonds and onions in the saucepan.