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Spicy Baby Back Ribs

Spicy Baby Back Ribs

3.67
(3)

You can enjoy these oven-baked ribs any time of year...and the spicy barbecue sauce is really easy to make, and so much better than store-bought.

serves 8 people

Ingredients

cost per recipe: $9.57

The price is determined by the national average.

  • 4

    pounds baby back pork sparerib

  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

  • 1/4

    cup packed brown sugar

  • 2

    tablespoons cider vinegar

  • 2

    teaspoons hot pepper sauce

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover.

Step 2

Bake for 45 minutes. Uncover the pan and pour off any fat.

Step 3

Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened.

Step 4

Pour the soup mixture over the ribs.

Step 5

Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce.

Recipe Tips

  • Recipe Note: The sauce mixture can be prepared while the ribs are baking.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

BUY NOW
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

BUY NOW

Ratings & Reviews

(3)
  • Smitty

    September 5, 2015

    Average

    These weren't really spicy at all and not really anything special.

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  • joyceszoo

    July 6, 2012

    Spicy Baby Back Ribs

    The sauce was amazing! The recipe called for 2-4 teaspoons of hot pepper sauce but it wasn't spicy enough so I would definately but more in next time I make it.

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  • astrio

    March 15, 2012

    Spicy Baby Back Ribs

    I was leery of using tomato soup, but this turned out SO easy and delicious! I actually boiled the ribs and then browned them in a pan with salt and pepper instead of baking, just to save time. I also went heavy on the hot sauce and added some crushed red pepper, since I really like things spicy. The ribs went straight from the freezer to the dinner table in less than 30 minutes, and I have discovered a super easy recipe that I would choose over bottled BBQ sauce any day. Highly recommended!

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