A slow-cooked batch of shredded beef made with Campbell’s® Shredded Beef Taco Slow Cooker Sauce becomes the filling for this hearty quesadilla. Enclose the beef with some Cheddar cheese in a warm flour tortilla and pop in the skillet to make a simple quesadilla that’s chock-full of flavor. Serve it with some favorite accompaniments like salsa, jalapeño pepper and diced red onion.
cost per recipe: $1.47
The price is determined by the national average.
cup warmed slow-cooked shredded beef (made with Campbell's® Shredded Beef Taco)*
flour tortilla(8-inch), warmed
cup Cheddar cheese
tablespoon canola oil
Place the beef on half the tortilla and top with the cheese. Fold the tortilla in half over the filling.
Heat the oil in a 10-inch skillet over medium-low heat. Add the quesadilla and cook for 4 minutes or until lightly browned on both sides and the cheese is melted.