Busy day? Here's a tasty twist on one of our favorite skillet suppers...this version of chili mac is made with cooked chicken, and it's ready to serve in just 30 minutes.
cost per recipe: $4.36
The price is determined by the national average.
can (14.5 ounces) whole peeled tomatoes, cut up
cup Pace® Picante Sauce
tablespoon chili powder
teaspoon garlic powder
cup uncooked elbow macaroni
cups cubed boneless, skinless chicken breasts, cooked
Heat the tomatoes, water, picante sauce, chili powder and garlic in a 10-inch skillet over medium-high heat to a boil. Stir the pasta in the skillet. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender, stirring often.
Stir the chicken in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Top with shredded Cheddar cheese and sour cream, if desired.