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Spicy Chicken Chili Mac

Spicy Chicken Chili Mac

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Busy day?  Here's a tasty twist on one of our favorite skillet suppers...this version of chili mac is made with cooked chicken, and it's ready to serve in just 30 minutes.

serves 4 people

Ingredients

cost per recipe: $4.44

The price is determined by the national average.

  • 1

    can (14.5 ounces) whole peeled tomatoes, cut up

  • 2 1/2

    cups water

  • 1

    cup Pace® Picante Sauce - Medium

  • 1

    tablespoon chili powder

  • 1/4

    teaspoon garlic powder

  • 3/4

    cup uncooked elbow macaroni

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

view nutrition info

How to Make It

Heat the tomatoes, water, picante sauce, chili powder and garlic in a 10-inch skillet over medium-high heat to a boil.  Stir the pasta in the skillet.  Reduce the heat to low.  Cover and cook for 15 minutes or until the pasta is tender, stirring often. Stir the chicken in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Top with shredded Cheddar cheese and sour cream, if desired.
Step 1

Heat the tomatoes, water, picante sauce, chili powder and garlic in a 10-inch skillet over medium-high heat to a boil.  Stir the pasta in the skillet.  Reduce the heat to low.  Cover and cook for 15 minutes or until the pasta is tender, stirring often.

Step 2

Stir the chicken in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Top with shredded Cheddar cheese and sour cream, if desired.

Recipe Tips

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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