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Spicy Chicken Chili Mac

Spicy Chicken Chili Mac

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Busy day?  Here's a tasty twist on one of our favorite skillet suppers...this version of chili mac is made with cooked chicken, and it's ready to serve in just 30 minutes.

serves 4 people


cost per recipe: $6.10

The price is determined by the national average.

  • 1

    can (14.5 ounces) whole peeled tomatoes, cut up

  • 2 1/2

    cups water

  • 1

    cup Pace® Picante Sauce - Medium

  • 1

    tablespoon chili powder

  • 1/4

    teaspoon garlic powder

  • 3/4

    cup uncooked elbow macaroni

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

view nutrition info

How to Make It

Step 1

Heat the tomatoes, water, picante sauce, chili powder and garlic in a 10-inch skillet over medium-high heat to a boil.  Stir the pasta in the skillet.  Reduce the heat to low.  Cover and cook for 15 minutes or until the pasta is tender, stirring often.

Step 2

Stir the chicken in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Top with shredded Cheddar cheese and sour cream, if desired.

Recipe Tips

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium


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