Ramen is so easy to make at home when you follow our recipe for Spicy Chicken Ramen. Our roasted chicken broth delivers rich flavor so no need to simmer for hours. This comforting noodle bowl is full of delicious aromas and flavors, with chicken cooked with garlic and ginger and the ramen noodles soaking up the broth. Top this dish with a hard cooked egg, green onion and sesame seeds for an authentic ramen for any night of the week.
cost per recipe: $5.53
The price is determined by the national average.
cups Swanson® Crafted Roasted Chicken Broth
pound boneless, skinless chicken breast
tablespoons peeled and thinly sliced ginger root
cloves garlic, peeled
ounces uncooked ramen noodles or lo mein noodles
medium carrot, peeled and cut into matchstick-thin strips (about 1 cup)
teaspoon crushed red pepper
hard cooked egg, peeled and cut in half
green onion, thinly sliced (about 1/4 cup)
teaspoon sesame seeds
Heat the broth, chicken, ginger and garlic in a 4-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Remove the chicken to a cutting board. Let cool. Using 2 forks, shred the chicken. Strain and return the broth to the saucepan.
Heat the strained broth over high heat to a boil. Stir in the crushed red pepper, paprika, carrots and noodles and cook for 3 minutes or until the noodles are tender. Season to taste.
Divide the noodles and broth among 4 bowls. Top with the chicken and eggs. Sprinkle with the green onions and sesame seeds and serve hot.