Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that combines 6 ingredients and takes just 30 minutes start to finish! This recipe is an absolute keeper!
cost per recipe: $5.14
The price is determined by the national average.
pound bulk pork sausage
stalks celery, chopped (about 1 cup)
large onion, chopped (about 1 cup)
cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cups Pepperidge Farm® Cornbread Stuffing
cup seeded and chopped cherry pepper
Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat.
Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and pepper and mix lightly.