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Spicy Corn Bread Stuffing

Spicy Corn Bread Stuffing

4.5 2

Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that combines 6 ingredients and takes just 30 minutes start to finish! This recipe is an absolute keeper!

serves 6 people

Ingredients

cost per recipe: $5.14

The price is determined by the national average.

  • 1/2

     pound bulk pork sausage

  • 2

    stalks celery, chopped (about 1 cup)

  • 1

    large onion, chopped (about 1 cup)

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 5

    cups Pepperidge Farm® Cornbread Stuffing

  • 1/4

    cup seeded and chopped cherry pepper

view nutrition info

How to Make It

Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat. Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and pepper and mix lightly.
Step 1

Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat.

Step 2

Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and pepper and mix lightly.

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Made With
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Swanson® Chicken Broth

Swanson® Chicken Broth

Pepperidge Farm® Cornbread Stuffing

Pepperidge Farm® Cornbread Stuffing

Ratings & Reviews

(2)
  • Hollyjo

    November 18, 2013

    Family loves this!

    I'm asked to make this every year. My family does not like cherry tomatoes so I substitute a chopped apple. Very yummy.

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    (0) (0)
  • Mary C.

    May 3, 2008

    Spicy Corn Bread Stuffing

    This is a great side dish and so easy. I use hot sausage and a little garlic. Yummie!

    Was this helpful?

    (0) (0)

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