If you're serving a crowd that's hungry for a mouthwatering appetizer, serve these tasty nachos, loaded with seasoned ground beef and a creamy sauce.
cost per recipe: $7.81
The price is determined by the national average.
pound ground beef
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
can (about 4 ounces) chopped green chiles, drained
package (about 1 ounce) taco seasoning mix
cups tortilla chips
cup sour cream
medium tomato, chopped (about 1 cup)
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and chiles in a small bowl. Stir half the soup mixture, the water and taco seasoning mix in the skillet. Cook until the mixture is hot and bubbling.
Heat the remaining soup mixture in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Arrange the tortilla chips on a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture and tortilla chips. Top with the sour cream and tomato.