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Spicy Pasta & Beef Skillet

Spicy Pasta & Beef Skillet

4 1

This Italian-style skillet pasta dish features sautéed ground beef and onion combined with a spicy red pepper sauce, rotini pasta and Parmesan cheese. It’s got kicked up flavor that will have your family begging for more!

serves 4 people


cost per recipe: $6.71

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    large onion, chopped (about 1 cup)

  • 1

    medium red bell pepper, diced (about 1 cup)

  • 1

    jar (24 ounces) Prego® Spicy Red Pepper Italian Sauce

  • 8

    ounces (1/2 of a 1-pound package) rotini (spiral) pasta or medium shell-shaped pasta, cooked and drained (about 4 cups)

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Cook the beef, onion and pepper in a 12-inch skillet over medium-high heat until the beef is browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the sauce and rotini in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.

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Made With
(24 ounces) Prego® Spicy Red Pepper Italian Sauce

(24 ounces) Prego® Spicy Red Pepper Italian Sauce

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Ratings & Reviews

  • Erica M.

    September 16, 2014

    Different, Quick, & Simple try with beef sausage added

    i made it for my family and I also used beef sausage too and they loved it it was new and different for us quick and simple. my family wanna knw if I will cook it once a week . I wil cook it again just not that often like they asked.

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