Shredded pork is doused with spicy picante sauce, then tucked into sandwich rolls with crunchy coleslaw, to make mouthwatering sandwiches in just 25 minutes.
cost per recipe: $9.35
The price is determined by the national average.
cups shredded cooked pulled pork
jar (16 ounces) Pace® Picante Sauce
Pepperidge Farm® Sesame Topped Hamburger Buns
cup deli or homemade coleslaw
Stir the pork and picante sauce in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
Divide the pork mixture evenly among the buns and top with the coleslaw.
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