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Spicy Roasted Red Pepper Dip

Spicy Roasted Red Pepper Dip

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Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers.  What fun!

serves 24 people

Ingredients

cost per recipe: $10.36

The price is determined by the national average.

  • 15

    Pepperidge Farm® Harvest Wheat Distinctive Crackers

  • 1

    jar (24 ounces) roasted red bell pepper, drained

  • 1 1/2

    cups walnuts

  • 1

    tablespoon lemon juice

  • 1

    tablespoon honey

  • 3/4

    teaspoon ground cumin

  • 1

    loaf sourdough bread, cut into 1-inch slices

  • 1/4

    cup olive oil

view nutrition info

How to Make It

Step 1

Place the crackers, peppers and walnuts into a food processor.  Cover and process until the mixture is finely chopped.  Add the lemon juice, honey and cumin and process until the mixture forms a paste.

Step 2

Brush the bread slices with the oil.  Lightly oil rack and heat the grill to medium-high.  Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling.  Serve with the pepper mixture for dipping.

Recipe Tips

  • Alternate Preparation: To broil the bread, heat the broiler.  Place the bread slices onto a baking sheet.  Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned on both sides, turning the bread slices over once halfway through broiling.

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Made With
Pepperidge Farm® Harvest Wheat Distinctive Crackers

Pepperidge Farm® Harvest Wheat Distinctive Crackers

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