These easy-to-make sandwiches feature sautéed Italian sausage, onion and green pepper in a spicy jarred Italian sauce. So tasty, and on the table in just 35 minutes!
cost per recipe: $11.29
The price is determined by the national average.
tablespoons olive oil
pound sweet Italian pork sausage, cut into 1-inch pieces
small green pepper, cut into 2-inch-long strips (about 1 cup)
large onion, cut in half and sliced (about 1 cup)
teaspoon kosher salt
teaspoon black pepper
cloves garlic, minced
jar (24 ounces) Prego® Spicy Italian Sausage Sauce
long hard roll
teaspoons parmigiano-reggiano cheese
Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook for 5 minutes or until well browned, stirring occasionally. Pour off any fat.
Add the green pepper, onion and salt and black pepper to the skillet and cook for 2 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the garlic and cook and stir for 30 seconds.
Stir in the sauce. Reduce the heat to medium-low. Cover and cook for 5 minutes or until the sausage is cooked through. Divide the sausage mixture among the rolls and sprinkle with the cheese.