Supper simmers while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
cost per recipe: $9.66
The price is determined by the national average.
tablespoons olive oil
cloves garlic, minced
small pork sausage links, cut up
teaspoon dried Italian seasoning, crushed
jar (24 ounces) Pace® Picante Sauce or Pace® Thick & Chunky Salsa Mild
medium green pepperor red bell peppers, cut into 1/4-inch rings (about 24 rings)
medium onion, sliced (about 1/2 cup)
ounces fresh mushrooms, sliced (about 3 cups)
ounces (1/2 of a 16-ounce package) linguine, cooked and drained (about 4 cups)
tablespoons grated Parmesan cheese
Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages and Italian seasoning. Cook until the sausages are well browned and cooked through.
Stir the picante sauce, peppers, onion and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
Cook for 25 minutes or until the vegetables are tender. Serve over the linguine and sprinkle with the cheese.