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Spicy Shrimp in Garlic Sauce

Spicy Shrimp in Garlic Sauce

3.5
(2)

Easy and delicious, it takes less than 30 minutes to get this saucy skillet dish on the table.  The heat comes from chili powder, garlic and picante sauce cooled off with a burst of vibrant lime juice.

serves 4 people

Ingredients

cost per recipe: $16.99

The price is determined by the national average.

  • 1

    pound medium shrimp, peeled and deveined

  • 2

    tablespoons lime juice

  • 1

    tablespoon vegetable oil

  • 5

    cloves garlic, minced

  • 1

    can whole peeled tomatoes, cut up

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 2

    teaspoons chili powder

  • 4

    cups hot cooked regular long grain white rice

view nutrition info

How to Make It

Place the shrimp in a shallow nonmetallic dish. Toss the shrimp with the lime juice to coat. Heat the oil in a 10-inch skillet over medium heat. Add the garlic and cook until it's tender. Add the tomatoes, picante sauce and chili powder and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Add the shrimp mixture to the skillet. Cook for 5 minutes or until the shrimp turn pink. Serve over the rice.
Step 1

Place the shrimp in a shallow nonmetallic dish. Toss the shrimp with the lime juice to coat.

Step 2

Heat the oil in a 10-inch skillet over medium heat. Add the garlic and cook until it's tender. Add the tomatoes, picante sauce and chili powder and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

Step 3

Add the shrimp mixture to the skillet. Cook for 5 minutes or until the shrimp turn pink. Serve over the rice.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(2)
  • KayakerNC

    October 11, 2012

    Not nearly as good as it looks.

    Too many tomatoes overpowered the flavor. If I try it again, I'll skip the tomatoes and just use a jar of Picante Sauce. As this recipe is written, not a winner.

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  • Jodell W.

    January 6, 2007

    Spicy Shrimp in Garlic Sauce

    This was wonderful! It's also really good with pasta instead of rice.

    Was this helpful?

    (0) (0)

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