Smoked salmon, cream cheese, horseradish, lemon zest, chives and hot pepper sauce combine to make a kickin’ filling for golden puff pastry cups. One bite will leave your taste buds tingling for more!
cost per recipe: $7.93
The price is determined by the national average.
cup chopped smoked salmon(about 2 ounces)
each of an 8-ounce package cream cheese, softened
tablespoons minced fresh chives
dash hot pepper sauce
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Grate the zest from the lemon.
Stir the salmon, cream cheese, horseradish, 2 tablespoons chives, hot pepper sauce and lemon zest in a medium bowl.
Spoon about 1 teaspoon salmon mixture into each pastry cup. Sprinkle with the remaining chives.