A slow-cooked batch of pot roast made with Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce becomes the base for this hearty sandwich. The creamy horseradish sauce, lettuce, tomato and Cheddar cheese perfectly complement the flavor of the beef. This is one superb sandwich that’s simply delish!
cost per recipe: $1.94
The price is determined by the national average.
tablespoon creamy horseradishsauce
slices Pepperidge Farm® Whole Grain Honey Wheat Bread
leaves romaine lettuce
ounces (about 3 slices) warmed slow-cooked pot roast (made with Campbell's® Tavern Style Pot Roast Slow Cooker Sauce)*
slices Cheddar cheese(about 1 ounce)
Spread the horseradish sauce on 1 bread slice. Top with the lettuce, tomato, beef and cheese and the remaining bread slice.
*To make the pot roast, you will need 1 pouch (12 ounces) Campbell's® Tavern-Style Pot Roast Slow Cooker Sauce, 2 to 3 pounds boneless beef chuck roast and a 6-quart slow cooker. Cook time is about 7 hours on LOW.