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Spicy Tavern Beef Sandwich

Spicy Tavern Beef Sandwich

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A slow-cooked batch of pot roast made with Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce becomes the base for this hearty sandwich. The creamy horseradish sauce, lettuce, tomato and Cheddar cheese perfectly complement the flavor of the beef. This is one superb sandwich that’s simply delish!

serves 1 sandwich

Ingredients

cost per recipe: $1.94

The price is determined by the national average.

  • 1

    tablespoon creamy horseradishsauce

  • 2

    slices Pepperidge Farm® Whole Grain Honey Wheat Bread

  • 2

    leaves romaine lettuce

  • 2

    tomato slice

  • 4

    ounces (about 3 slices) warmed slow-cooked pot roast (made with Campbell's® Tavern Style Pot Roast Slow Cooker Sauce)*

  • 2

    slices Cheddar cheese(about 1 ounce)

How to Make It

Spread the horseradish sauce on 1 bread slice. Top with the lettuce, tomato, beef and cheese and the remaining bread slice.
Step 1

Spread the horseradish sauce on 1 bread slice. Top with the lettuce, tomato, beef and cheese and the remaining bread slice.

Recipe Tips

  • *To make the pot roast, you will need 1 pouch (12 ounces) Campbell's® Tavern-Style Pot Roast Slow Cooker Sauce, 2 to 3 pounds boneless beef chuck roast and a 6-quart slow cooker. Cook time is about 7 hours on LOW.

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Made With
Pepperidge Farm® Whole Grain Honey Wheat Bread

Pepperidge Farm® Whole Grain Honey Wheat Bread

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(about 3 slices) warmed slow-cooked pot roast (made with Campbell's® Tavern Style Pot Roast Slow Cooker Sauce)*

(about 3 slices) warmed slow-cooked pot roast (made with Campbell's® Tavern Style Pot Roast Slow Cooker Sauce)*

Buy Now

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