Popular Topics

Spicy Tuna & Tomato Sauce with Fettuccine

Spicy Tuna & Tomato Sauce with Fettuccine

4
(2)

It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.

serves 4 (about 1 1/4 cups each)

Ingredients

cost per recipe: $5.86

The price is determined by the national average.

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1

    stalk celery, chopped (about 1/2 cup)

  • 1

    cup frozen peas, thawed

  • 2

    cans (5 ounces each ) tunapacked in water, drained

  • 8

    ounces (1/2 of a 1 pound package) fettuccine pasta, cooked and drained

  • 2

    tablespoons chopped fresh parsley

  • 2

    tablespoons shredded Parmesan cheese

view nutrition info

How to Make It

Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Stir in the tuna.  Cook until the celery is tender, stirring occasionally.
Add the fettuccine to the saucepan and toss to coat.  Sprinkle with the parsley and cheese.
Step 1

Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Stir in the tuna.  Cook until the celery is tender, stirring occasionally.

Step 2

Add the fettuccine to the saucepan and toss to coat.  Sprinkle with the parsley and cheese.

Recipe Tips

  • Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

Ratings & Reviews

(2)
  • emily b.

    November 11, 2013

    Great!

    It was quick, easy, and delicious!

    Was this helpful?

    (0) (0)
  • Haykay

    February 16, 2013

    Not bad

    Good flavor, very simple. I would make it again.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed