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Spicy Tuna & Tomato Sauce with Fettuccine

Spicy Tuna & Tomato Sauce with Fettuccine

4 2

It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.

serves 4 (about 1 1/4 cups each)


cost per recipe: $13.66

The price is determined by the national average.

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1

    stalk celery, chopped (about 1/2 cup)

  • 1

    cup frozen peas, thawed

  • 2

    cans (5 ounces each ) tunapacked in water, drained

  • 8

    ounces (1/2 of a 1 pound package) fettuccine pasta, cooked and drained

  • 2

    tablespoons chopped fresh parsley

  • 2

    tablespoons shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Stir in the tuna.  Cook until the celery is tender, stirring occasionally.

Step 2

Add the fettuccine to the saucepan and toss to coat.  Sprinkle with the parsley and cheese.

Recipe Tips

  • Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium


Ratings & Reviews

  • emily b.

    November 11, 2013


    It was quick, easy, and delicious!

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  • Haykay

    February 16, 2013

    Not bad

    Good flavor, very simple. I would make it again.

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    (0) (0)

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