It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.
cost per recipe: $13.66
The price is determined by the national average.
jar (16 ounces) Pace® Picante Sauce
stalk celery, chopped (about 1/2 cup)
cup frozen peas, thawed
cans (5 ounces each ) tunapacked in water, drained
ounces (1/2 of a 1 pound package) fettuccine pasta, cooked and drained
tablespoons chopped fresh parsley
tablespoons shredded Parmesan cheese
Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.