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Spinach and Feta Mini-Calzones

Spinach and Feta Mini-Calzones

5
(3)

Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast.

serves 16 people

Ingredients

cost per recipe: $6.09

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    tablespoon olive oil

  • 1

    small onion, chopped (about 1/4 cup)

  • 1

    package (10 ounces) frozen chopped spinach, thawed and well drained

  • 1/2

    cup crumbled feta cheese(plain or flavored)

  • 1/4

    teaspoon black pepper

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Heat the oil in a 10-inch skillet over medium heat.  Add the onion and cook until tender.  Add the spinach and cook for 3 minutes.  Remove the skillet from the heat.  Stir in the cheese and black pepper.  Let the mixture cool to room temperature.

Step 3

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Brush edges of the squares with water.  Place about 1 tablespoon spinach mixture in the center of each square.  Fold the pastry over the filling to form triangles.  Press the edges to seal.  Place the filled pastries onto a baking sheet.

Step 4

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(3)
  • Jen V.

    September 2, 2010

    Spinach and Feta Mini-Calzones

    Love them. Had a little of the spinach mixture left over and used it on crackers! Yummy and a huge hit!

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    (0) (0)
  • Scott Y.

    July 3, 2007

    Spinach and Feta Mini-Calzones

    It's a delicious recipe!

    Was this helpful?

    (0) (0)
  • ccates

    April 22, 2007

    Spinach and Feta Mini-Calzones

    A simple, elegant and special dish. It's awesomely good!

    Was this helpful?

    (0) (0)

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