Make this frittata ahead of time or just before you are ready to eat for a pleasing breakfast or brunch.
cost per recipe: $6.05
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
package (10 ounces) frozen spinach, thawed and well drained
cups shredded Swiss cheeseor Jarlsberg cheese (about 6 ounces)
teaspoon ground black pepper
Heat the oven to 375°F. Spray a 2-quart shallow baking dish with vegetable cooking spray.
Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish.
Bake for 35 minutes or until set. Sprinkle with the remaining cheese.