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Spinach & Cheddar Quiche

Spinach & Cheddar Quiche

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Here is a quick and easy quiche recipe that is sure to please. Eggs, Cheddar cheese, spinach and a savory chicken pot pie oven sauce combine to make a delicious quiche the whole family will enjoy. It is a snap to prepare, so go on and give it a try...you will be happy with the results!

serves 6 people

Ingredients

cost per recipe: $9.39

The price is determined by the national average.

  • 7

    egg

  • 1

    package (10 ounces) chopped frozen spinach, thawed and well drained

  • 1/2

    cup shredded Cheddar cheese

  • 1

    pouch (12 ounces) Campbell's® Chicken Pot Pie

  • 1

    (9-inch) ready to bake frozen pie crust(1/2 of a 10-ounce package)

view nutrition info

How to Make It

Heat the oven to 425˚F.

Beat the eggs in a large bowl with a fork or whisk.  Stir in the spinach, cheese and sauce.  Pour into the frozen pie crust. Bake for 40 minutes or until the egg mixture is set and golden brown.
Step 1

Heat the oven to 425˚F.

Step 2

Beat the eggs in a large bowl with a fork or whisk.  Stir in the spinach, cheese and sauce.  Pour into the frozen pie crust.

Step 3

Bake for 40 minutes or until the egg mixture is set and golden brown.

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Made With
Campbell's® Chicken Pot Pie

Campbell's® Chicken Pot Pie

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