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Spinach & Cheddar Quiche

Spinach & Cheddar Quiche

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Spinach & Cheddar Quiche

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Chicken pot pie oven sauce is the secret to the creamy, savory flavor of this easy quiche. Just combine with eggs, cheddar cheese and spinach, pour into a pie crust and bake.  Hearty and filling, this quiche works for breakfast, lunch or dinner!

serves 6 people

Ingredients

cost per recipe: $7.24

The price is determined by the national average.

  • 7

    egg

  • 1

    package (10 ounces) chopped frozen spinach, thawed and well drained

  • 1/2

    cup shredded Cheddar cheese

  • 1

    pouch (12 ounces) Campbell's® Chicken Pot Pie Oven Sauce

  • 1

    (9-inch) ready to bake frozen pie crust (1/2 of a 10-ounce package)

view nutrition info

How to Make It

Heat the oven to 425˚F.

Beat the eggs in a large bowl with a fork or whisk.  Stir in the spinach, cheese and sauce.  Pour into the frozen pie crust. Bake for 40 minutes or until the egg mixture is set and golden brown.
Step 1

Heat the oven to 425˚F.

Step 2

Beat the eggs in a large bowl with a fork or whisk.  Stir in the spinach, cheese and sauce.  Pour into the frozen pie crust.

Step 3

Bake for 40 minutes or until the egg mixture is set and golden brown.

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Made With
(12 ounces) Campbell's® Chicken Pot Pie Oven Sauce

(12 ounces) Campbell's® Chicken Pot Pie Oven Sauce

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Made with

Campbell's® Chicken Pot Pie Oven Sauce

  • calories

    236

  • calories-fat

    132

  • fat-total

    14.6g

  • saturated-fat

    5.5g

  • transfat

    0.1g

  • sugars

    2.03g

  • vitamin-a

    358mcg

  • vitamin-c

    2.4mg

  • calcium

    146mg

  • iron

    1.33mg

  • potassium

    277mg

  • cholesterol

    73mg

  • sodium

    791mg

  • carbohydrate-total

    17.4g

  • dietary-fiber

    1.5g

  • protein

    7.6g

  • fat-total-dv

    19%DV

  • sat-fat-dv

    28%DV

  • vitamin-a-dv

    40%DV

  • vitamin-c-dv

    3%DV

  • calcium-dv

    11%DV

  • iron-dv

    7%DV

  • cholesterol-dv

    24%DV

  • carbohydrate-total-dv

    6%DV

  • potassium-dv

    6%DV

  • fiber-dv

    6%DV

  • added-sugars

    0g

  • vitamin-d

    0.3mcg

  • vitamin-e

    1.2mg

  • vitamin-k

    177.3mcg

  • thiamine

    0.066mg

  • riboflavin

    0.041mg

  • niacin

    0.648mg

  • vitamin-b6

    0.012mg

  • folate

    95mcg

  • vitamin-b12

    0mcg

  • biotin

    0mcg

  • pantothenic-acid

    0.243mg

  • phosphorus

    133mg

  • iodine

    0mcg

  • magnesium

    45mg

  • zinc

    0.536mg

  • selenium

    8.6mcg

  • copper

    0.027mg

  • manganese

    0.124mg

  • chromium

    0mcg

  • molybdenum

    0mcg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    34%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    2%DV

  • vitamin-e-dv

    8%DV

  • vitamin-k-dv

    148%DV

  • thiamin-dv

    6%DV

  • riboflavin-dv

    3%DV

  • niacin-dv

    4%DV

  • vitamin-b6-dv

    1%DV

  • folate-dv

    24%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    5%DV

  • phosphorus-dv

    11%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    11%DV

  • zinc-dv

    5%DV

  • selenium-dv

    16%DV

  • copper-dv

    3%DV

  • manganese-dv

    5%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.