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Spinach & Cheddar Quiche

Spinach & Cheddar Quiche

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Chicken pot pie oven sauce is the secret to the creamy, savory flavor of this easy quiche. Just combine with eggs, cheddar cheese and spinach, pour into a pie crust and bake.  Hearty and filling, this quiche works for breakfast, lunch or dinner!

serves 6 people


cost per recipe: $7.24

The price is determined by the national average.

  • 7


  • 1

    package (10 ounces) chopped frozen spinach, thawed and well drained

  • 1/2

    cup shredded Cheddar cheese

  • 1

    pouch (12 ounces) Campbell's® Chicken Pot Pie Oven Sauce

  • 1

    (9-inch) ready to bake frozen pie crust (1/2 of a 10-ounce package)

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How to Make It

Step 1

Heat the oven to 425˚F.

Step 2

Beat the eggs in a large bowl with a fork or whisk.  Stir in the spinach, cheese and sauce.  Pour into the frozen pie crust.

Step 3

Bake for 40 minutes or until the egg mixture is set and golden brown.

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Made With
(12 ounces) Campbell's® Chicken Pot Pie Oven Sauce

(12 ounces) Campbell's® Chicken Pot Pie Oven Sauce

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