Chicken pot pie oven sauce is the secret to the creamy, savory flavor of this easy quiche. Just combine with eggs, cheddar cheese and spinach, pour into a pie crust and bake. Hearty and filling, this quiche works for breakfast, lunch or dinner!
cost per recipe: $8.82
The price is determined by the national average.
package (10 ounces) chopped frozen spinach, thawed and well drained
cup shredded Cheddar cheese
pouch (12 ounces) Campbell's® Chicken Pot Pie
(9-inch) ready to bake frozen pie crust (1/2 of a 10-ounce package)
Heat the oven to 425˚F.
Beat the eggs in a large bowl with a fork or whisk. Stir in the spinach, cheese and sauce. Pour into the frozen pie crust.
Bake for 40 minutes or until the egg mixture is set and golden brown.