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Spinach, Chicken & Ranch Dip

Spinach, Chicken & Ranch Dip

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Your guests will really enjoy this tasty dip that combines a few on-hand ingredients. It’s as easy as mix, chill and serve! Grab some carrots and crackers and dig into a simply delicious dip that is sure to please.

serves 34 people

Ingredients

cost per recipe: $19.12

The price is determined by the national average.

  • 16

    ounces (1 container) sour cream

  • 1

    envelope (about 1 ounce) ranch dressing mix

  • 2

    cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    package (10 ounces) frozen spinach, thawed and well drained

  • 1

    package (16 ounces) baby-cut carrots

  • 2

    packages (5.9 ounces each) Pepperidge Farm® Cracker Chips - Cheddar

view nutrition info

How to Make It

Step 1

Stir the sour cream, dressing mix, chicken and spinach in a medium bowl.  Cover and refrigerate for 20 minutes.  Serve with the carrots and cracker chips for dipping.

Recipe Tips

  • Alternate Preparation: To serve hot, stir the sour cream, dressing mix, chicken and spinach in a medium microwavable bowl.  Microwave on HIGH for 3 minutes or until the mixture is hot.  Stir before serving.

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Made With
 Pepperidge Farm® Cracker Chips - Cheddar

Pepperidge Farm® Cracker Chips - Cheddar

Buy Now
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

Buy Now

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