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Spinach & Feta Cups

Spinach & Feta Cups

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Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Plus, you can have these delicious appetizers on the table in just 45 minutes!

serves 24 24 pieces

Ingredients

cost per recipe: $5.77

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 2

    tablespoons minced shallot

  • 1

    teaspoon minced garlic

  • 1

    cup chopped frozen spinach, thawed and well drained

  • 1/4

    cup crumbled feta cheese

  • 2

    tablespoons minced sun-dried tomatoes

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

view nutrition info

How to Make It

Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium heat. Add the shallots and garlic. Cook and stir for 2 minutes. Add the spinach and cook for 1 minute. Remove the skillet from the heat.  Stir in the cheese and tomatoes. Spoon the spinach mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the pastries are hot.  Let cool on a wire rack for 5 minutes.
Step 1

Heat the oven to 350°F.

Step 2

Heat the oil in a 10-inch skillet over medium heat. Add the shallots and garlic. Cook and stir for 2 minutes. Add the spinach and cook for 1 minute. Remove the skillet from the heat.  Stir in the cheese and tomatoes.

Step 3

Spoon the spinach mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.

Step 4

Bake for 5 minutes or until the pastries are hot.  Let cool on a wire rack for 5 minutes.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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