Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Plus, you can have these delicious appetizers on the table in just 45 minutes!
cost per recipe: $5.77
The price is determined by the national average.
tablespoon olive oil
tablespoons minced shallot
teaspoon minced garlic
cup chopped frozen spinach, thawed and well drained
cup crumbled feta cheese
tablespoons minced sun-dried tomatoes
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Heat the oven to 350°F.
Heat the oil in a 10-inch skillet over medium heat. Add the shallots and garlic. Cook and stir for 2 minutes. Add the spinach and cook for 1 minute. Remove the skillet from the heat. Stir in the cheese and tomatoes.
Spoon the spinach mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.