Still a very popular appetizer, serve this nostalgic flavored dip with assorted crackers, chips or a variety of vegetables to relive some favorite memories.
cost per recipe: $5.53
The price is determined by the national average.
envelope (about 1 ounce) dry onion recipe soup & dip mix
ounces (1 container) sour cream
package chopped frozen spinach, thawed and well drained
cup chopped toasted almonds (optional)
Stir the soup mix, sour cream, spinach and almonds, if desired, in a medium bowl. Cover and refrigerate for 2 hours. Serve with Pepperidge Farm crackers, chips or fresh cut-up vegetables for dipping.