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Spinach Pastry Diamonds

Spinach Pastry Diamonds

5 6

Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of puff pastry.

serves 35 people

Ingredients

cost per recipe: $10.27

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1

    medium onion, finely chopped (about 1/2 cup)

  • 1

    package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup

  • 4

    egg

  • 1

    cup shredded Swiss cheese(about 4 ounces)

  • 1/4

    teaspoon ground nutmeg

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    tablespoon water

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.

Step 2

Heat the butter in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the spinach.

Step 3

Stir the soup, 3 eggs, cheese and nutmeg in a medium bowl. Stir in the spinach mixture.

Step 4

Unfold 1 pastry sheet on lightly floured surface. Roll the pastry into a 13 x 9-inch rectangle. Place the pastry in a 13 x 9-inch baking dish. Spread the spinach mixture evenly over the pastry.

Step 5

Roll the remaining pastry sheet into a 13 x 9-inch rectangle. Place the pastry on the spinach mixture and tuck under the edges. Stir the remaining egg and water in a small bowl with a fork. Brush the pastry with the egg mixture.

Step 6

Bake the pastry for 40 minutes or until the pastry is golden brown. Cool the pastry in the baking dish on a wire rack for 15 minutes. Cut the pastry in a diamond pattern to make 35 pieces.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

Buy Now
Campbell's® Condensed Cream of Chicken and Mushroom Soup

Campbell's® Condensed Cream of Chicken and Mushroom Soup

Buy Now

Ratings & Reviews

(6)
  • Muriel M.

    December 17, 2008

    Spinach Pastry Diamonds

    This was a really good appetizer and easily prepared. I had friends visiting from out of town and one commented that this recipe was definitely a keeper!

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  • vaubj

    May 6, 2008

    Spinach Pastry Diamonds

    Outstanding! My party was a hit. I had to share this recipe with about 20 ladies.Thanks.

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    (0) (0)
  • Diana H.

    December 22, 2007

    Spinach Pastry Diamonds

    I used beet greens.

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    (0) (0)
  • Pat M.

    November 12, 2007

    Spinach Pastry Diamonds

    Delicious! A big hit with my out of town guests. I also added a little mozzerella.

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    (0) (0)
  • shelly342001

    October 19, 2007

    Spinach Pastry Diamonds

    Delicious and a real crowd pleaser! I will definitely make this one again!

    Was this helpful?

    (0) (0)

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