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Spinach Ricotta Gnocchi

Spinach Ricotta Gnocchi

1.5 2

Frozen gnocchi and perfectly seasoned sauce take the guesswork out of a smart evening meal, cooked all in the same saucepot. This is a terrific dish to share at a potluck.

serves 6 people


cost per recipe: $8.19

The price is determined by the national average.

  • 1

    package (16 ounces) frozen potato gnocchi

  • 2

    cups cut leaf frozen spinach, thawed and well drained

  • 1 1/2

    cups Prego® Prego® Heart Smart™ Traditional Italian Sauce

  • 1/4

    cup grated romano cheese

  • 1/2

    cup ricotta cheese

  • 1

    cup shredded mozzarella cheese(about 4 ounces)

view nutrition info

How to Make It

Step 1

Prepare the pasta according to the package directions in a 6-quart saucepot. Add the spinach during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepot.

Step 2

Stir the sauce, Romano cheese and ricotta cheese in the saucepot. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Top with the mozzarella cheese.

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Made With
Prego® Prego® Heart Smart™ Traditional Italian Sauce

Prego® Prego® Heart Smart™ Traditional Italian Sauce


Ratings & Reviews

  • cwittman

    July 20, 2011

    Spinach Ricotta Gnocchi

    Very original taste.

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  • Jean D.

    June 30, 2009

    Spinach Ricotta Gnocchi

    it was sloppy and the gnocchi was very bland.

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    (0) (0)

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