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Spinach Ricotta Gnocchi

Spinach Ricotta Gnocchi

1.5
(2)

Frozen gnocchi and perfectly seasoned sauce take the guesswork out of a smart evening meal, cooked all in the same saucepot. This is a terrific dish to share at a potluck.

serves 6 people

Ingredients

cost per recipe: $9.15

The price is determined by the national average.

  • 1

    package (16 ounces) frozen potato gnocchi

  • 2

    cups cut leaf frozen spinach, thawed and well drained

  • 1 1/2

    cups Prego® Prego® Heart Smart™ Traditional Italian Sauce

  • 1/4

    cup grated romano cheese

  • 1/2

    cup ricotta cheese

  • 1

    cup shredded mozzarella cheese(about 4 ounces)

view nutrition info

How to Make It

Prepare the pasta according to the package directions in a 6-quart saucepot. Add the spinach during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepot. Stir the sauce, Romano cheese and ricotta cheese in the saucepot. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Top with the mozzarella cheese.
Step 1

Prepare the pasta according to the package directions in a 6-quart saucepot. Add the spinach during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepot.

Step 2

Stir the sauce, Romano cheese and ricotta cheese in the saucepot. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Top with the mozzarella cheese.

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Made With
Prego® Prego® Heart Smart™ Traditional Italian Sauce

Prego® Prego® Heart Smart™ Traditional Italian Sauce

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Ratings & Reviews

(2)
  • cwittman

    July 20, 2011

    Spinach Ricotta Gnocchi

    Very original taste.

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  • Jean D.

    June 30, 2009

    Spinach Ricotta Gnocchi

    it was sloppy and the gnocchi was very bland.

    Was this helpful?

    (0) (0)

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