Frozen gnocchi and perfectly seasoned sauce take the guesswork out of a smart evening meal, cooked all in the same saucepot. This is a terrific dish to share at a potluck.
cost per recipe: $8.53
The price is determined by the national average.
package (16 ounces) frozen potato gnocchi
cups cut leaf frozen spinach, thawed and well drained
cups Prego® Lower Sodium Traditional Italian Sauce
cup grated romano cheese
cup ricotta cheese
cup shredded mozzarella cheese(about 4 ounces)
Prepare the pasta according to the package directions in a 6-quart saucepot. Add the spinach during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepot.
Stir the sauce, Romano cheese and ricotta cheese in the saucepot. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Top with the mozzarella cheese.