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Spinach Tortellini Soup

Spinach Tortellini Soup

5
(3)

With only 5 ingredients and 5 minutes of prep, this delicious soup will be on your table in no time flat.  If you don’t have fresh spinach on hand, frozen spinach will work in a pinch. 

serves 6 people

Ingredients

cost per recipe: $3.56

The price is determined by the national average.

  • 4

    cups Swanson® Natural Goodness® Chicken Broth

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 3/4

    cup frozen or shelf-stable cheese tortellini (about 3 ounces)

  • 2

    cups coarsely chopped fresh spinach leaves

view nutrition info

How to Make It

Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil. Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.
Step 1

Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.

Step 2

Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.

Recipe Tips

  • Serving Suggestion: Top with chopped fresh basil and shredded Parmesan cheese, if desired.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Ratings & Reviews

(3)
  • shall

    September 18, 2011

    Spinach Tortellini Soup

    Amazing!!!!

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  • jburke

    December 9, 2009

    Spinach Tortellini Soup

    Fantastic recipe; everyone loved it. My boyfriend rarely likes anything green and leafy, but he asks for this every other week or so. Thanks!

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  • Georgann G.

    September 2, 2008

    Spinach Tortellini Soup

    It's also good with a can (28 oz) of stewed tomatoes, that gives it more color and texture. Don't skimp, use real garlic it's worth the trouble. I have also used canned spinach in a pinch (2 cans).

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