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Spinach Triangles

Spinach Triangles

4 14

Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare.

serves 32 pastries

Ingredients

cost per recipe: $8.98

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 3

    egg

  • 1

    tablespoon water

  • 1/2

    cup crumbled feta cheese

  • 1

    package (about 10 ounces) frozen chopped spinach, thawed and well drained

  • 1

    medium onion, finely chopped (about 1/2 cup)

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Heat the oven to 400°F.  Beat 1 egg and water in a small bowl with a fork or whisk.  Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares. Repeat with the remaining pastry sheet, making 32 in all. Place 1 tablespoon spinach mixture in the center of each square.  Brush the edges of the pastry with the egg mixture.  Fold the pastry over the filling to form triangles.  Crimp the edges with a fork to seal.  Place the filled pastries onto baking sheets.  Brush with the egg mixture.
Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.
Step 1

Heat the oven to 400°F.  Beat 1 egg and water in a small bowl with a fork or whisk.  Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl.

Step 2

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares. Repeat with the remaining pastry sheet, making 32 in all.

Step 3

Place 1 tablespoon spinach mixture in the center of each square.  Brush the edges of the pastry with the egg mixture.  Fold the pastry over the filling to form triangles.  Crimp the edges with a fork to seal.  Place the filled pastries onto baking sheets.  Brush with the egg mixture.

Step 4

Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.

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Made With
(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Ratings & Reviews

(14)
  • John F.

    September 21, 2011

    Spinach Triangles

    Very good recipe, was somewhat bland on spices so I added a small amount of garlic salt and small bits of bacon! Definitely kicked it up a notch!

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  • srr52

    May 12, 2011

    Spinach Triangles

    I thought this recipe was very average at best. It was bland tasting and not at all close to the 5 star reviews its been receiving.

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    (0) (0)
  • Michelle M.

    April 19, 2011

    Spinach Triangles

    For people who don't like feta, I substituted extra sharp NY cheddar grated rough. A pinch of nutmeg and some white pepper gave the spinach a bite. MY Writer's Group loved it.

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    (0) (0)
  • Annette P.

    November 3, 2010

    Spinach Triangles

    I made them for a neighbor having a party. She said everyone loved them and wanted the recipe.

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    (0) (0)
  • Rob L.

    March 27, 2010

    Spinach Triangles

    My century-young friend adores my spinach triangles over the name brand she always had in her freezer.

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    (0) (0)

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