Spirited Peaches à la Mode
5
1
It doesn’t get any better than this! Golden puff pastry shells are filled with vanilla ice cream and topped with a luscious mixture made from butter, peaches, brown sugar, rum and cinnamon. A sprinkle of toasted pecans finishes this fantastic dessert.
serves
6
people
Ingredients
cost per recipe: $14.76
The price is determined by the national average.
-
1/4
cup (1/2 stick) butter
-
1/2
cup packed brown sugar
-
16
ounces frozen peach slices(about 2 1/4 cups)
-
1/4
cup (2 fluid ounces) dark spiced rum
-
1/2
teaspoon ground cinnamon
-
1
quart vanilla ice cream
-
1
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
-
1/2
cup pecans, toasted and chopped
How to Make It
Heat the butter in a 12-inch skillet over medium heat. Add the brown sugar and cook until the sugar is melted. Add the peaches and stir to coat. Cook for 5 minutes or until the peaches are thawed. Remove the skillet from the heat. Stir in the rum and cinnamon. Return the skillet to the heat and cook for 10 minutes or until the liquid is thickened and forms a syrup, stirring occasionally.
Spoon the ice cream into the pastry shells. Spoon the peach mixture over the ice cream and pastry shells. Sprinkle with the pecans and serve immediately.
Spoon the ice cream into the pastry shells. Spoon the peach mixture over the ice cream and pastry shells. Sprinkle with the pecans and serve immediately.
Step 1
Heat the butter in a 12-inch skillet over medium heat. Add the brown sugar and cook until the sugar is melted. Add the peaches and stir to coat. Cook for 5 minutes or until the peaches are thawed.
Step 2
Remove the skillet from the heat. Stir in the rum and cinnamon. Return the skillet to the heat and cook for 10 minutes or until the liquid is thickened and forms a syrup, stirring occasionally.
Step 3
Spoon the ice cream into the pastry shells. Spoon the peach mixture over the ice cream and pastry shells. Sprinkle with the pecans and serve immediately.
Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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Made with
Pepperidge Farm® Puff Pastry Shells
-
calories
640
-
calories-fat
310
-
fat-total
34.4g
-
saturated-fat
17.4g
-
transfat
0.3g
-
sugars
54.57g
-
vitamin-a
179
-
vitamin-c
71.8mg
-
calcium
138mg
-
iron
1.41mg
-
potassium
354mg
-
cholesterol
59mg
-
sodium
302mg
-
carbohydrate-total
73g
-
dietary-fiber
3.8g
-
protein
6.4g
-
fat-total-dv
44%DV
-
sat-fat-dv
87%DV
-
vitamin-a-dv
20%DV
-
vitamin-c-dv
80%DV
-
calcium-dv
11%DV
-
iron-dv
8%DV
-
cholesterol-dv
20%DV
-
carbohydrate-total-dv
27%DV
-
potassium-dv
8%DV
-
fiber-dv
13%DV
-
added-sugars
1.01g
-
vitamin-d
0.3mg
-
vitamin-e
1.07mg
-
vitamin-k
2.9mg
-
thiamine
0.102mg
-
riboflavin
138.17mg
-
niacin
0.716mg
-
vitamin-b6
0.081mg
-
folate
9mg
-
vitamin-b12
0.36mg
-
biotin
0mg
-
pantothenic-acid
0.717mg
-
phosphorus
157mg
-
iodine
0mg
-
magnesium
38mg
-
zinc
1.24mg
-
selenium
2.5mg
-
copper
0.151mg
-
manganese
0.414mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
302mg
-
added-sugars-dv
2%DV
-
vitamin-d-dv
2%DV
-
vitamin-e-dv
7%DV
-
vitamin-k-dv
2%DV
-
thiamin-dv
9%DV
-
riboflavin-dv
19%DV
-
niacin-dv
4%DV
-
vitamin-b6-dv
5%DV
-
folate-dv
2%DV
-
vitamin-b12-dv
15%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
14%DV
-
phosphorus-dv
13%DV
-
iodine-dv
0%DV
-
magnesium-dv
9%DV
-
zinc-dv
11%DV
-
selenium-dv
5%DV
-
copper-dv
17%DV
-
manganese-dv
18%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.