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Spring Salmon Salad Sandwiches

Spring Salmon Salad Sandwiches

4 4

Here's a tasty and inventive way to get more salmon into your diet.  These sandwiches take only 10 minutes to make...they use canned salmon in a tasty dressing, served on whole wheat bread.  Give them a try...they're delicious.

serves 2 people

Ingredients

cost per recipe: $14.27

The price is determined by the national average.

  • 2

    tablespoons reduced fat sour cream

  • 2

    tablespoons mayonnaise

  • 2

    teaspoons lemon juice

  • 1

    tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed

  • 1

    can (6 ounces) canned chunk salmon packed in water, drained

  • 1/4

    teaspoon Freshly ground black pepper

  • 2

    Red leaf lettuce leaves

  • 4

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

  • 12

    thin cucumber slices

view nutrition info

How to Make It

Step 1

Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat.  Season with the black pepper.

Step 2

Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.

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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

BUY NOW

Ratings & Reviews

(4)
  • ryan.martin

    May 15, 2012

    Spring Salmon Salad Sandwiches

    A very good way to use canned salmon and very tasty.

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  • ttooty

    October 3, 2011

    Spring Salmon Salad Sandwiches

    Very good! Great taste! Definitely a family favorite.

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    (0) (0)
  • bxerlver

    June 28, 2011

    Spring Salmon Salad Sandwiches

    Really nice and tasty! The cucumbers make it fresh and crunchy. It is now a family favorite!

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    (0) (0)
  • mzingsheim

    March 30, 2010

    Spring Salmon Salad Sandwiches

    Very easy to make and tastes great!

    Was this helpful?

    (0) (0)

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