Spring Salmon Salad Sandwiches
Here's a tasty and inventive way to get more salmon into your diet. These sandwiches take only 10 minutes to make...they use canned salmon in a tasty dressing, served on whole wheat bread. Give them a try...they're delicious.
serves
2
people
Ingredients
cost per recipe: $14.27
The price is determined by the national average.
-
2
tablespoons reduced fat sour cream
-
2
tablespoons mayonnaise
-
2
teaspoons lemon juice
-
1
tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed
-
1
can (6 ounces) canned chunk salmon packed in water, drained
-
1/4
teaspoon Freshly ground black pepper
-
2
Red leaf lettuce leaves
-
4
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
-
12
thin cucumber slices
How to Make It
Step 1
Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat. Season with the black pepper.
Step 2
Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.
