Spring Salmon Salad Sandwiches
Here's a tasty and inventive way to get more salmon into your diet. These sandwiches take only 10 minutes to make...they use canned salmon in a tasty dressing, served on whole wheat bread. Give them a try...they're delicious.
serves
2
people
Ingredients
cost per recipe: $8.39
The price is determined by the national average.
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2
tablespoons reduced fat sour cream
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2
tablespoons mayonnaise
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2
teaspoons lemon juice
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1
tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed
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1
can (6 ounces) canned chunk salmon packed in water, drained
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1/4
teaspoon Freshly ground black pepper
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2
Red leaf lettuce leaves
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4
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
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12
thin cucumber slices
How to Make It
Step 1
Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat. Season with the black pepper.
Step 2
Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.
