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Squash Casserole

Squash Casserole

4.57 21

This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, it's a winner on any menu.

serves 8 people

Ingredients

cost per recipe: $6.03

The price is determined by the national average.

  • 3

    cups Pepperidge Farm® Cornbread Stuffing

  • 1/4

    cup butter, melted (1/2 stick)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup sour cream

  • 2

    medium yellow squash, shredded (about 2 cups)

  • 2

    small zucchini, shredded (about 2 cups)

  • 1

    small carrot, shredded (about 1/3 cup)

  • 1/2

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Step 1

Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.

Step 2

Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.

Step 3

Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.

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Made With
Pepperidge Farm® Cornbread Stuffing

Pepperidge Farm® Cornbread Stuffing

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(21)
  • Julien

    July 18, 2016

    Love this recipe!

    I've been making this for years , adding onion. I often brown smoked sausage and add to make it an entree. Delicious!

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  • Irene C.

    June 6, 2018

    saismois

    I have a recipe very similar to this only it doesn't have carrots or cheese in it. But it is a very awesome recipe and will try it with the carrots and cheese. I have adapted my recipe by adding 2 cans of chicken breast meat and instead of saving stuffing mix to sprinkle on top of the casserole, I include it in the casserole and use canned fried onions to sprinkle instead. What a kick in flavor that makes.

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  • Rita S.

    May 15, 2018

    Very good recipe!

    I have made this recipe just as it is, not changing a thing, and it is the best Squash Casserole I have ever made.

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    (0) (0)
  • Susan B.

    September 1, 2015

    surprise!!!!

    I figured I would end-up being the only one eating this. Surprise!!! I had to hurry to get any, my son is picky when it comes to veggies and doesn't like squash...I almost didn't get a bite :)

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  • Brea

    June 22, 2015

    Wonderful recipe! Can use other veggies, too and add cooked chicken or meat if desired.

    My elderly mom has served this casserole at family get-to-gathers at least 3x in the last 4 months since she found it online. . As soon as I saw the ingredients, I had to laugh because I finally found the recipe I was looking for! (Mom is 94 and couldn't remember which website she found it on). . It is very easy to make, very flavorful and Mom has learned to double the recipe for our tribe since we all love it so much. . The stuffing makes it more of a meal than just a side dish so I plan to add some cooked chicken or toss some Italian Sausage chunks or frozen meatballs into this when I make it at home, so it can become a complete one-dish-supper. Canned Spam or leftover baked ham chunks should also work. . Such a versatile recipe!!!! Because of it's flexibility, there's no right/wrong way to make this casserole, either as long as the Pepperidge Farm Stuffing Mix is always included. :-) . Hmmmm.....wonder how this squash casserole would taste with those canned French fried onions put on top or mixed into it? ....I love to experiment! :-) .

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