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Squash Casserole

Squash Casserole

4.5 22

This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, it's a winner on any menu.

serves 8 people

Ingredients

cost per recipe: $6.03

The price is determined by the national average.

  • 3

    cups Pepperidge Farm® Cornbread Stuffing

  • 1/4

    cup butter, melted (1/2 stick)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup sour cream

  • 2

    medium yellow squash, shredded (about 2 cups)

  • 2

    small zucchini, shredded (about 2 cups)

  • 1

    small carrot, shredded (about 1/3 cup)

  • 1/2

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Step 1

Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.

Step 2

Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.

Step 3

Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.

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Made With
Pepperidge Farm® Cornbread Stuffing

Pepperidge Farm® Cornbread Stuffing

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(22)
  • Irene C.

    June 6, 2018

    saismois

    I have a recipe very similar to this only it doesn't have carrots or cheese in it. But it is a very awesome recipe and will try it with the carrots and cheese. I have adapted my recipe by adding 2 cans of chicken breast meat and instead of saving stuffing mix to sprinkle on top of the casserole, I include it in the casserole and use canned fried onions to sprinkle instead. What a kick in flavor that makes.

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    (1) (0)
  • Julien

    July 18, 2016

    Love this recipe!

    I've been making this for years , adding onion. I often brown smoked sausage and add to make it an entree. Delicious!

    Was this helpful?

    (1) (0)
  • Stacey H.

    August 14, 2018

    Dry stuffing?

    Hi. I would like to make this. My question is, do you cook the stuffing mix first according to package directions, or just stir the dry stuffing mix with the butter? I feel that it would be too dry. Thank you

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    (0) (0)
    Campbell's Kitchen August 21, 2018

    You don't need to prepare the stuffing according to package directions for this recipe. Simply combine the stuffing with the butter as directed. There is plenty of moisture in the recipe to hydrate the stuffing, and the stuffing/butter mixture you reserve to sprinkle on top provides a slightly crunchy texture on top.

  • Rita S.

    May 15, 2018

    Very good recipe!

    I have made this recipe just as it is, not changing a thing, and it is the best Squash Casserole I have ever made.

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    (0) (0)
  • Susan B.

    September 1, 2015

    surprise!!!!

    I figured I would end-up being the only one eating this. Surprise!!! I had to hurry to get any, my son is picky when it comes to veggies and doesn't like squash...I almost didn't get a bite :)

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    (0) (0)

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