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St. Patrick’s Reuben Stack

St. Patrick’s Reuben Stack

5
(1)

If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread...it puts an elegant spin on this tasty pub favorite.

serves 6 people

Ingredients

cost per recipe: $6.73

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 12

    slices (thin) deli corned beef or pastrami (about 8 ounces)

  • 2

    tablespoons Dijon-style mustard

  • 1/3

    cup prepared sauerkraut, drained

  • 3

    thin slices Swiss cheese, cut in half and folded in half

  • 1/4

    cup Thousand Island dressing (optional)

view nutrition info

How to Make It

Step 1

Prepare the pastry shells according to the package directions.

Step 2

Place 2 slices corned beef into each pastry shell.  Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese.

Step 3

Bake at 400°F. for 5 minutes or until the cheese is melted.  Serve with the dressing, if desired.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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Ratings & Reviews

(1)
  • mouse

    March 17, 2009

    St. Patrick's Reuben Stack

    My family loves Reuben sandwiches so this is a fabulous idea for an appetizer!

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