If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread...it puts an elegant spin on this tasty pub favorite.
cost per recipe: $6.73
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
slices (thin) deli corned beef or pastrami (about 8 ounces)
tablespoons Dijon-style mustard
cup prepared sauerkraut, drained
thin slices Swiss cheese, cut in half and folded in half
cup Thousand Island dressing (optional)
Prepare the pastry shells according to the package directions.
Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese.
Bake at 400°F. for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.