Star Berry Cream Puffs
Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs. Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight.
serves
6
people
Ingredients
cost per recipe: $6.31
The price is determined by the national average.
-
1/2
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
-
1
package (12 ounces) frozen mixed berries, thawed and well drained
-
1
egg, beaten
-
1
tablespoon water
-
2
tablespoons all-purpose flour
-
1
tablespoon coarse sugar crystals
-
3/4
cup whipped topping(This is the amount we used, but add as much as you like!)
How to Make It
Step 1
Set the pastry and berries out to thaw. Heat the oven to 400°F. Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.
Step 2
Sprinkle the work surface with the flour. Unfold the thawed pastry sheet on the work surface. Using a star-shaped cutter, cut the pastry into 6 (about 4-inch) stars. Place the pastry stars onto the baking sheet. Brush with the egg, then sprinkle with the sugar.
Step 3
Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.
Step 4
Carefully split each pastry into 2 layers. Just before serving, spoon about 2 tablespoons berries onto each bottom pastry layer, then top with about 2 tablespoons whipped topping and a top pastry layer.
Recipe Tips
- Keeping berries and puff pastry on hand makes it easy to create simple but beautiful desserts like this one in minutes.
