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Star Berry Cream Puffs

Star Berry Cream Puffs

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Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs.  Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight.

serves 6 people

Ingredients

cost per recipe: $6.31

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 1

    package (12 ounces) frozen mixed berries, thawed and well drained

  • 1

    egg, beaten

  • 1

    tablespoon water

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon coarse sugar crystals

  • 3/4

    cup whipped topping(This is the amount we used, but add as much as you like!)

view nutrition info

How to Make It

Set the pastry and berries out to thaw.  Heat the oven to 400°F.  Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork. Sprinkle the work surface with the flour.  Unfold the thawed pastry sheet on the work surface.  Using a star-shaped cutter, cut the pastry into 6 (about 4-inch) stars.  Place the pastry stars onto the baking sheet.  Brush with the egg, then sprinkle with the sugar. Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Carefully split each pastry into 2 layers.  Just before serving, spoon about 2 tablespoons berries onto each bottom pastry layer, then top with about 2 tablespoons whipped topping and a top pastry layer.
Step 1

Set the pastry and berries out to thaw.  Heat the oven to 400°F.  Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.

Step 2

Sprinkle the work surface with the flour.  Unfold the thawed pastry sheet on the work surface.  Using a star-shaped cutter, cut the pastry into 6 (about 4-inch) stars.  Place the pastry stars onto the baking sheet.  Brush with the egg, then sprinkle with the sugar.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.

Step 4

Carefully split each pastry into 2 layers.  Just before serving, spoon about 2 tablespoons berries onto each bottom pastry layer, then top with about 2 tablespoons whipped topping and a top pastry layer.

Recipe Tips

  • Keeping berries and puff pastry on hand makes it easy to create simple but beautiful desserts like this one in minutes.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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