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Steak & Pepper Fajitas

Steak & Pepper Fajitas

4.0
(5)

Whether you grill or broil these fajitas, they soon will be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.

serves 4 people

Ingredients

cost per recipe: $12.38

The price is determined by the national average.

  • 1

    pounds boneless beef sirloin steak, 3/4-inch thick (about 1 steak)

  • 1

    cup Pace® Picante Sauce

  • 1

    tablespoon vegetable oil

  • 2

    medium green pepper or red bell peppers, cut into 2-inch-long strips (about 3 cups)

  • 1

    medium red onion, sliced

  • 1

    tablespoon chopped cilantro

  • 8

    (8-inch) flour tortilla, warmed

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Lightly oil the grill rack and heat the grill to medium. Grill or broil the steak to desired doneness (allow 15 minutes for medium), turning once and brushing often with 1/3 cup of the picante sauce. Heat the oil in a 10-inch skillet over medium heat. Add the peppers and the onion and cook until they're tender-crisp. Stir the remaining picante sauce and the cilantro in the skillet and heat to a boil. Slice the steak into thin strips and place down the center of each tortilla. Top with the pepper mixture and the cheese. Fold the tortilla around the filling. Serve with additional picante sauce.
Step 1

Lightly oil the grill rack and heat the grill to medium. Grill or broil the steak to desired doneness (allow 15 minutes for medium), turning once and brushing often with 1/3 cup of the picante sauce.

Step 2

Heat the oil in a 10-inch skillet over medium heat. Add the peppers and the onion and cook until they're tender-crisp. Stir the remaining picante sauce and the cilantro in the skillet and heat to a boil.

Step 3

Slice the steak into thin strips and place down the center of each tortilla. Top with the pepper mixture and the cheese. Fold the tortilla around the filling. Serve with additional picante sauce.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

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Ratings & Reviews

(5)
  • mtkflags

    July 7, 2005

    Steak & Pepper Fajitas

    My preference is sharp cheddar cheese.

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    (0) (0)
  • JMesner562

    April 28, 2009

    Steak & Pepper Fajitas

    It looks great!

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    (0) (0)
  • Robin L.

    March 20, 2010

    Steak & Pepper Fajitas

    I would absolutely make this again. Very good and very quick to put together. It's also good with chicken.

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    (0) (0)
  • sherry m.

    December 14, 2010

    Steak & Pepper Fajitas

    I haven't made this yet, but for all you beginner cooks: the steak must be cooked before putting on the tortilla. The direction do not say that. Although it should be obvious.

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    (0) (0)
  • Taylor_Cynthia_Kaye

    January 28, 2011

    Steak & Pepper Fajitas

    It's a really good recipe that's easy to make.

    Was this helpful?

    (0) (0)

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