Here's an easy-to-make, smoky chipotle cheese sauce that complements the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.
cost per recipe: $13.23
The price is determined by the national average.
tablespoon olive oil
large white onionor 1 large sweet onion, coarsely chopped (about 2 cups)
can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
teaspoon ground chipotle chile powder
medium tomato, coarsely chopped (about 2 cups)
pounds beef skirt steakor beef flank steak, 1-inch thick, cut into 8 pieces
cup chopped fresh cilantro(optional)
Heat the oil in a 2-quart saucepan over medium heat. Add the onions and cook for 5 minutes or until tender, stirring occasionally.
Stir the soup, milk, chile pepper and tomatoes in the saucepan. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 15 minutes for medium or until desired doneness, turning the beef over once halfway through the grilling time. Spoon the soup mixture over the beef and sprinkle with the cilantro, if desired.