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Steak with Tomato Gorgonzola Sauce

Steak with Tomato Gorgonzola Sauce

2.67
(3)

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

serves 6 people

Ingredients

cost per recipe: $20.38

The price is determined by the national average.

  • 1 1/2

    pounds boneless beef sirloin steakor top round steak, 3/4-inch thick, thinly sliced

  • 8

    ounces sliced mushrooms

  • 1

    large onion, thinly sliced (about 1 cup)

  • 1/4

    cup balsamic vinegar

  • 1

    cup Prego® Traditional Italian Sauceor Marinara Italian Sauce

  • 1/2

    cup crumbled gorgonzola cheeseor feta cheese

  • 3

    cups Hot mashed potatoes

view nutrition info

How to Make It

Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes. Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.
Step 1

Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

Step 2

Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.

Step 3

Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

(3)
  • Erykah347

    May 23, 2013

    Not A fan

    Mixed reviews in our home. However, we all agreed the flavor wasn't what we were expecting..... Unimpressed

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  • sharon

    December 15, 2012

    excellent have made it many times

    very easy if you use cooked roast beef already sliced, tastes very good, family loved it

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    (0) (0)
  • Maria F.

    March 23, 2012

    Steak with Tomato Gorgonzola Sauce

    I loved it. I have made it three times since. Wonderful taste, a gourmet taste on a budget.

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    (0) (0)

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