Steak with Tomato Gorgonzola Sauce
Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.
serves
6
people
Ingredients
cost per recipe: $18.42
The price is determined by the national average.
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1 1/2
pounds boneless beef sirloin steakor top round steak, 3/4-inch thick, thinly sliced
-
8
ounces sliced mushrooms
-
1
large onion, thinly sliced (about 1 cup)
-
1/4
cup balsamic vinegar
-
1
cup Prego® Traditional Italian Sauce or Marinara Italian Sauce
-
1/2
cup crumbled gorgonzola cheese or feta cheese
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3
cups hot mashed potatoes
How to Make It
Step 1
Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Step 2
Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
Step 3
Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.
