Popular Topics

Steak with Tomato Gorgonzola Sauce

Steak with Tomato Gorgonzola Sauce

2.67 3

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

serves 6 people


cost per recipe: $18.42

The price is determined by the national average.

  • 1 1/2

    pounds boneless beef sirloin steakor top round steak, 3/4-inch thick, thinly sliced

  • 8

    ounces sliced mushrooms

  • 1

    large onion, thinly sliced (about 1 cup)

  • 1/4

    cup balsamic vinegar

  • 1

    cup Prego® Traditional Italian Sauceor Marinara Italian Sauce

  • 1/2

    cup crumbled gorgonzola cheeseor feta cheese

  • 3

    cups Hot mashed potatoes

view nutrition info

How to Make It

Step 1

Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

Step 2

Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.

Step 3

Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce


Ratings & Reviews

  • Erykah347

    May 23, 2013

    Not A fan

    Mixed reviews in our home. However, we all agreed the flavor wasn't what we were expecting..... Unimpressed

    Was this helpful?

    (0) (0)
  • sharon

    December 15, 2012

    excellent have made it many times

    very easy if you use cooked roast beef already sliced, tastes very good, family loved it

    Was this helpful?

    (0) (0)
  • Maria F.

    March 23, 2012

    Steak with Tomato Gorgonzola Sauce

    I loved it. I have made it three times since. Wonderful taste, a gourmet taste on a budget.

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed