Crisp and colorful peppers, strips of beef sirloin and a perfectly seasoned sauce make this simple stir-fry easier and tastier than take-out.
cost per recipe: $8.55
The price is determined by the national average.
cups Swanson® Beef Broth or Swanson® Beef Stock
tablespoon soy sauce
teaspoon garlic powder
pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
large green pepperor red bell pepper , cut into 2-inch-long strips (about 2 cups)
cup long grain white rice, cooked according to package directions (about 3 cups)
Stir the broth, cornstarch, soy sauce and garlic powder in a medium bowl until the mixture is smooth.
Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Add the pepper to the skillet and cook until it's tender-crisp, stirring often.
Reduce the heat to medium. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.