It doesn't get any easier...or more delicious. Steaming your veggies in broth is a simple trick that will turn the most finicky eaters into veggie-lovers!
cost per recipe: $2.14
The price is determined by the national average.
cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth
cup cauliflower florets
cup carrotpeeled and cut into 1-inch pieces
cup sliced celery
Heat the broth and vegetables in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables before serving.