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Steamed Vegetable Medley

Steamed Vegetable Medley

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It doesn't get any easier...or more delicious.  Steaming your veggies in broth is a simple trick that will turn the most finicky eaters into veggie-lovers!

serves 4 people


cost per recipe: $2.14

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth

  • 1

    cup broccoliflorets

  • 1

    cup cauliflower florets

  • 1/2

    cup carrotpeeled and cut into 1-inch pieces

  • 1/2

    cup sliced celery

view nutrition info

How to Make It

Step 1

Heat the broth and vegetables in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables before serving.

Recipe Tips

  • Ingredient Note: Use a combination of broccoli florets, cauliflower florets, sliced carrot and sliced celery.

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Made With
Swanson® Vegetable Broth

Swanson® Vegetable Broth

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Swanson® Organic Vegetable Broth

Swanson® Organic Vegetable Broth

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