Now here's a recipe that's impressive, easy and fun. Easy-to-make tortilla cups hold a mouthwatering stir-fried beef salad topped with a spicy picante sauce dressing. Yum!
cost per recipe: $9.85
The price is determined by the national average.
flour tortilla, warmed
pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick, cut into very thin strips
teaspoon garlic powderor 2 cloves garlic, minced
tablespoon vegetable oil
cup Pace® Picante Sauce
cup prepared Italian salad dressing
green onion, cut into 1-inch pieces
cup cherry tomatoescut in half
cups mixed salad greenstorn into bite-sized pieces
Heat the oven to 400°F. Place 4 (4-ounce) custard cups upside-down in a shallow baking pan. Drape 1 tortilla over each cup. Spray each with vegetable cooking spray.
Bake for 10 minutes or until the edges of the tortillas are golden. Let cool.
Season the beef with the garlic powder.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Stir the picante sauce, dressing, onions and tomatoes in the skillet and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through.
Arrange 1 cup greens in each tortilla cup. Spoon the beef mixture over the greens.