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Strawberry 4-Point Tarts

Strawberry 4-Point Tarts

3.08
(13)

This sophisticated dessert features an unusual, but absolutely delicious combination of strawberries, balsamic vinegar and cracked black pepper.  Give it a try...you'll be glad you did.

serves 4 people

Ingredients

cost per recipe: $4.37

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    egg

  • 1

    tablespoon water

  • 1/4

    cup strawberry jam

  • 1

    teaspoon balsamic vinegar

  • 1

    cup large fresh strawberriescut into quarters

  • 1/4

    teaspoon cracked black pepper

  • 1/2

    cup sweetened whipped creamor vanilla ice cream

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 4 (5-inch) squares. Place the pastry squares onto a baking sheet. Beat the egg and water in a small bowl with a fork. Stir the jam and vinegar in a medium bowl with a fork or whisk. Add the strawberries and black pepper and toss to coat. Spoon about 1/4 cup strawberry mixture in the center of each pastry square. Fold the pastry corners over the filling to the center and twist the points firmly to seal. Brush the pastries with the egg mixture. Bake for 20 minutes or until the pastries are golden brown. Serve the pastries with whipped cream or ice cream, if desired.
Step 1

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 4 (5-inch) squares. Place the pastry squares onto a baking sheet. Beat the egg and water in a small bowl with a fork.

Step 2

Stir the jam and vinegar in a medium bowl with a fork or whisk. Add the strawberries and black pepper and toss to coat. Spoon about 1/4 cup strawberry mixture in the center of each pastry square. Fold the pastry corners over the filling to the center and twist the points firmly to seal. Brush the pastries with the egg mixture.

Step 3

Bake for 20 minutes or until the pastries are golden brown. Serve the pastries with whipped cream or ice cream, if desired.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(13)
  • Cristi W.

    March 9, 2010

    Strawberry 4-Point Tarts

    I made it for a large brunch for family and everyone was so impressed by it. I gave the recipe out to lots of people!!!

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  • Jodie S.

    March 4, 2010

    Strawberry 4-Point Tarts

    I had a totally different experience with this recipe. I followed the recipe but the filling leaked all over the place.

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    (0) (0)
  • bonnier391

    March 3, 2010

    Strawberry 4-Point Tarts

    Looks good, tastes great,and easy to make. Thank You

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    (0) (0)
  • Angela C.

    March 3, 2010

    Strawberry 4-Point Tarts

    Very simple, yet very tasty...

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    (0) (0)
  • sammy

    March 3, 2010

    Strawberry 4-Point Tarts

    I love this recipe. I made it with strawberries and I made some with apples. I mixed carmael with it. It was so good. I did this on Valentine's Day and it was perfect! I am going to do it again.

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