A wonderful blend of raspberries and strawberries tops sorbet for a easy and refreshing dessert!
cost per recipe: $11.55
The price is determined by the national average.
package (about 10 ounces) frozen raspberries, thawed
pints (about 1 pound) strawberries, sliced
pint raspberry sorbet
Place the thawed raspberries in a blender or food processor. Cover and blend until the raspberries are puréed.
Strain the raspberry purée to remove the seeds.
Divide the strawberries evenly among 6 dessert bowls.
Place a scoop of sorbet on top of the berries in each bowl and spoon the raspberry purée over the sorbet.
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