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Strawberry Melba

Strawberry Melba

5
(1)

A wonderful blend of raspberries and strawberries tops sorbet for a easy and refreshing dessert!

serves 6 people

Ingredients

cost per recipe: $13.34

The price is determined by the national average.

  • 1

    package (about 10 ounces) frozen raspberries, thawed

  • 1 1/2

    pints (about 1 pound) strawberries, sliced

  • 1

    pint raspberry sorbet

view nutrition info

How to Make It

Place the thawed raspberries in a blender or food processor. Cover and blend until the raspberries are puréed. Strain the raspberry purée to remove the seeds. Divide the strawberries evenly among 6 dessert bowls. Place a scoop of sorbet on top of the berries in each bowl and spoon the raspberry purée over the sorbet.
Step 1

Place the thawed raspberries in a blender or food processor. Cover and blend until the raspberries are puréed.

Step 2

Strain the raspberry purée to remove the seeds.

Step 3

Divide the strawberries evenly among 6 dessert bowls.

Step 4

Place a scoop of sorbet on top of the berries in each bowl and spoon the raspberry purée over the sorbet.

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Ratings & Reviews

(1)
  • Sarah

    June 20, 2005

    Strawberry Melba

    Best Ever. Except for the secret recipe my grandfather makes.

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