Popular Topics

Strawberry White Chocolate Napoleons

Strawberry White Chocolate Napoleons

4.75 4

This exquisite dessert, combining puff pastry, sliced strawberries and white chocolate cream,  looks difficult to make...but it isn't.  Plus, you can make it up to four hours ahead of time, so it's ready when you are.

serves 12 pieces

Ingredients

cost per recipe: $7.00

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 8

    squares (1 ounce each ) white chocolate

  • 1 1/2

    cups heavy cream

  • 1 1/3

    cups sliced strawberries

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks.  Place the pastry strips onto a baking sheet. Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Split the pastries into 2 layers, making 6 in all.
Place 6 squares chocolate and 1/4 cup heavy cream into a medium microwavable bowl.  Microwave on MEDIUM for 30 seconds.  Stir.  Repeat until the mixture is melted and smooth.  Let cool to room temperature. Beat the remaining cream in a medium bowl with an electric mixer on high speed until soft peaks form.  Fold half the whipped cream into the chocolate mixture.  Fold in the remaining whipped cream just until blended. Reserve 2 top pastry layers.  Spread 1/2 cup chocolate mixture and 1/3 cup strawberries on each of the remaining pastry layers.  For each dessert, assemble 2 layers and top with 1 reserved top pastry layer.  Melt the remaining chocolate and drizzle on top.  Serve immediately or refrigerate for up to 4 hours.
Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks.  Place the pastry strips onto a baking sheet.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Split the pastries into 2 layers, making 6 in all.

Step 4

Place 6 squares chocolate and 1/4 cup heavy cream into a medium microwavable bowl.  Microwave on MEDIUM for 30 seconds.  Stir.  Repeat until the mixture is melted and smooth.  Let cool to room temperature.

Step 5

Beat the remaining cream in a medium bowl with an electric mixer on high speed until soft peaks form.  Fold half the whipped cream into the chocolate mixture.  Fold in the remaining whipped cream just until blended.

Step 6

Reserve 2 top pastry layers.  Spread 1/2 cup chocolate mixture and 1/3 cup strawberries on each of the remaining pastry layers.  For each dessert, assemble 2 layers and top with 1 reserved top pastry layer.  Melt the remaining chocolate and drizzle on top.  Serve immediately or refrigerate for up to 4 hours.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Buy Now

Ratings & Reviews

(4)
  • mrosser

    December 18, 2008

    Strawberry White Chocolate Napoleons

    This recipe would be ok if all steps were included i.e. filling

    Was this helpful?

    (0) (0)
  • packerfan

    September 17, 2008

    Strawberry White Chocolate Napoleons

    This was delicious and so pretty. It makes a lovely presentation. I drizzled melted dark chocolate over the top for a different look.

    Was this helpful?

    (0) (0)
  • dublin

    September 22, 2007

    Strawberry White Chocolate Napoleons

    It was so good we make it all the time. Thank you so much!

    Was this helpful?

    (0) (0)
  • Kriss_Peterson

    September 9, 2007

    Strawberry White Chocolate Napoleons

    I loved this recipe! It tasted great and every one loved it!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed