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Stroganoff-Style Chicken

Stroganoff-Style Chicken

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Stroganoff-Style Chicken

4.63 27

Here's a fun twist on a traditional stroganoff that features flavorful chicken in a savory cream sauce - but, best of all, it's ready in less than an hour.

serves 4 people

Ingredients

cost per recipe: $10.38

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 2

    cups sliced mushrooms (about 6 ounces)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • 1/2

    cup plain nonfat yogurt

  • 1/4

    cup water

  • 1

    dash paprika (optional)

  • 6

    ounces medium egg noodles (about 4 cups), cooked without salt and drained

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet. Heat the remaining oil in the skillet over medium heat.  Add the mushrooms and onion and cook until they're tender. Stir the soup, yogurt and water in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the paprika, if desired.  Serve the chicken and sauce with the noodles.
Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

Step 2

Heat the remaining oil in the skillet over medium heat.  Add the mushrooms and onion and cook until they're tender.

Step 3

Stir the soup, yogurt and water in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the paprika, if desired.  Serve the chicken and sauce with the noodles.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

Ratings & Reviews

(27)

  • Brenda G.

    August 22, 2017

    Good eats!

    Well, normally I do not make modifications to a recipe if I'm going to rate it. But.....my hubbie went to the store for me and forgot to get the chicken so thankfully I had a can of chicken in the pantry. Other than substituting a can of chicken versus chicken breast was the only change I made. My hubbie does not like sour cream or yogurt and I was a little concerned he would find me out, but he didn't and he said he loved it so please keep my secret. Great meal!!

    Was this helpful?

    (1) (0)

  • Jeff L.

    May 22, 2019

    Stroganoff-Style Chicken

    Was delightful. Had extra chicken, noodles, onions, mushrooms. Added sm. stalk of minced celery, white wine, salt, white and black pepper, garlic, turmeric, smoked paprika.

    Was this helpful?

    (0) (0)

  • Kathleen B.

    February 5, 2017

    Chicken and Noodles

    This was terrific and a very easy dinner to prepare my family loves noodles!

    Was this helpful?

    (0) (0)

  • Cadence W.

    December 21, 2016

    SUPER YUM

    Made this recipe last night and loved it. However, I did make some changes. I cooked the chicken in oil, but the mushrooms and onions in butter. I also used the Campbell's cream of chicken soup instead of the healthy request. (If I'm cooking with butter, I might as well go all the way!) :) And I used full fat sour cream in place of the yogurt. it turned out amazing, and everyone loved it. Had it last night with the noodles, and this morning I had the leftovers over rice (cooked in chicken broth of course!) and it was outstanding.

    Was this helpful?

    (0) (0)

  • Carol H.

    October 19, 2014

    never thought to use chicken.

    This was fabulous. The only thing I added is 1/4 dry sherry. My husband was licking the dish.

    Was this helpful?

    (0) (0)

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Made with

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • calories

    445

  • calories-fat

    123

  • fat-total

    13.6g

  • saturated-fat

    2.1g

  • transfat

    0.2g

  • sugars

    6.52g

  • vitamin-a

    38

  • vitamin-c

    2.9mg

  • calcium

    83mg

  • iron

    2.04mg

  • potassium

    1004mg

  • cholesterol

    123mg

  • sodium

    328mg

  • carbohydrate-total

    43.3g

  • dietary-fiber

    2.1g

  • protein

    34.9g

  • fat-total-dv

    17%DV

  • sat-fat-dv

    11%DV

  • vitamin-a-dv

    4%DV

  • vitamin-c-dv

    3%DV

  • calcium-dv

    6%DV

  • iron-dv

    11%DV

  • cholesterol-dv

    41%DV

  • carbohydrate-total-dv

    16%DV

  • potassium-dv

    21%DV

  • fiber-dv

    7%DV

  • added-sugars

    0g

  • vitamin-d

    0.5mg

  • vitamin-e

    0.81mg

  • vitamin-k

    13.8mg

  • thiamine

    0.522mg

  • riboflavin

    83.067mg

  • niacin

    15.072mg

  • vitamin-b6

    0.143mg

  • folate

    122mg

  • vitamin-b12

    0.29mg

  • biotin

    0mg

  • pantothenic-acid

    2.204mg

  • phosphorus

    439mg

  • iodine

    0mg

  • magnesium

    70mg

  • zinc

    1.297mg

  • selenium

    63.1mg

  • copper

    0.303mg

  • manganese

    0.382mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    328mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    3%DV

  • vitamin-e-dv

    5%DV

  • vitamin-k-dv

    12%DV

  • thiamin-dv

    44%DV

  • riboflavin-dv

    29%DV

  • niacin-dv

    94%DV

  • vitamin-b6-dv

    8%DV

  • folate-dv

    31%DV

  • vitamin-b12-dv

    12%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    44%DV

  • phosphorus-dv

    35%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    17%DV

  • zinc-dv

    12%DV

  • selenium-dv

    115%DV

  • copper-dv

    34%DV

  • manganese-dv

    17%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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