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Stroganoff-Style Chicken

Stroganoff-Style Chicken

4.62 26

Here's a fun twist on a traditional stroganoff that features flavorful chicken in a savory cream sauce - but, best of all, it's ready in less than an hour.

serves 4 people


cost per recipe: $10.55

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 2

    cups sliced mushrooms (about 6 ounces)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • 1/2

    cup plain nonfat yogurt

  • 1/4

    cup water

  • 1

    dash paprika (optional)

  • 6

    ounces medium egg noodles (about 4 cups), cooked without salt and drained

view nutrition info

How to Make It

Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

Step 2

Heat the remaining oil in the skillet over medium heat.  Add the mushrooms and onion and cook until they're tender.

Step 3

Stir the soup, yogurt and water in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the paprika, if desired.  Serve the chicken and sauce with the noodles.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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Ratings & Reviews

  • Brenda G.

    August 22, 2017

    Good eats!

    Well, normally I do not make modifications to a recipe if I'm going to rate it. But.....my hubbie went to the store for me and forgot to get the chicken so thankfully I had a can of chicken in the pantry. Other than substituting a can of chicken versus chicken breast was the only change I made. My hubbie does not like sour cream or yogurt and I was a little concerned he would find me out, but he didn't and he said he loved it so please keep my secret. Great meal!!

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  • Kathleen B.

    February 5, 2017

    Chicken and Noodles

    This was terrific and a very easy dinner to prepare my family loves noodles!

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  • Cadence W.

    December 21, 2016


    Made this recipe last night and loved it. However, I did make some changes. I cooked the chicken in oil, but the mushrooms and onions in butter. I also used the Campbell's cream of chicken soup instead of the healthy request. (If I'm cooking with butter, I might as well go all the way!) :) And I used full fat sour cream in place of the yogurt. it turned out amazing, and everyone loved it. Had it last night with the noodles, and this morning I had the leftovers over rice (cooked in chicken broth of course!) and it was outstanding.

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  • Carol H.

    October 19, 2014

    never thought to use chicken.

    This was fabulous. The only thing I added is 1/4 dry sherry. My husband was licking the dish.

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  • Valsey11278

    June 20, 2014

    easy and delicious

    I doubled the recipe and used sour cream instead of yogurt. I also added a some worstershire sauce to give it a kick. It was a hit in my household and I will make this again!

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