Stromboli gets a makeover with these Italian-style wraps. Warm flour tortillas are spread with a savory pesto marinara sauce and wrap around a filling of salami, capicola, shredded cheese and roasted red peppers. 15 minutes in the oven results in golden wraps that are chock full of incredible flavor.
cost per recipe: $8.57
The price is determined by the national average.
jar (24 ounces) Prego® Pesto Marinara Italian Sauce, heated or Prego® Marinara Italian Sauce
(10-inch) flour tortilla, warmed
cups shredded Italian cheese blend (about 8 ounces)
ounces salami, thinly sliced
ounces deli hamcapicola or, thinly sliced
cup roasted red bell pepper, cut into strips
Heat the oven to 400° F. Spray a baking sheet with the cooking spray.
Spread 1/4 cup sauce on each tortilla to within 1 inch of the edge. Sprinkle each with 1/2 cup cheese. Divide the salami, ham and roasted peppers among the tortillas. Fold two opposite sides in 2 inches over the filling. Starting at the bottom, roll up to enclose the filling. Place the wraps, seam-side down, onto the baking sheet.
Bake for 12 minutes or until the wraps are golden brown. Let the wraps cool on the baking sheet on a wire rack for 5 minutes. Serve with the remaining sauce for dipping.