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Stuffed Chicken Breasts with Mandarin Orange Sauce

Stuffed Chicken Breasts with Mandarin Orange Sauce

5 2

Chicken breasts stuffed with prosciutto and mozzarella cheese served in sweet and savory sauce...it's special enough for company, but easy enough for everyday!

serves 4 people

Ingredients

cost per recipe: $13.68

The price is determined by the national average.

  • 1

    skinless, boneless chicken breast halves (4 breast halves)

  • 4

    slices thin prosciutto

  • 4

    slices mozzarella cheese

  • 1

    tablespoon olive oil

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 3/4

    cup orange juice

  • 1

    tablespoon country-style Dijon-style mustard

  • 1

    tablespoon dry white wine

  • 1

    tablespoon chopped fresh sage leavesor 1 teaspoon ground dried sage leaves

  • 1

    teaspoon dried parsley flakes

  • 1

    teaspoon packed brown sugar

  • 1/2

    teaspoon onion powder

  • 1/4

    teaspoon dried tarragon leaves, crushed

  • 1

    dash garlic powder

  • 1/2

    cup drained mandarin oranges in light syrup

view nutrition info

How to Make It

Cut a lengthwise pocket in each chicken breast. Stuff each breast with 1 slice of prosciutto and 1 slice of cheese. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Stir the soup, orange juice, mustard, wine, sage, parsley, sugar, onion powder, tarragon and garlic powder in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Add the Mandarin orange segments to the skillet and heat through.
Step 1

Cut a lengthwise pocket in each chicken breast. Stuff each breast with 1 slice of prosciutto and 1 slice of cheese.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

Step 3

Stir the soup, orange juice, mustard, wine, sage, parsley, sugar, onion powder, tarragon and garlic powder in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Step 4

Add the Mandarin orange segments to the skillet and heat through.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Ratings & Reviews

(2)
  • cowcat

    July 20, 2007

    Stuffed Chicken Breasts with Mandarin Orange Sauce

    A very good combination of flavors. I really liked the Mandarin oranges!

    Was this helpful?

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  • david d.

    December 11, 2006

    Stuffed Chicken Breasts with Mandarin Orange Sauce

    I needed a special dish for my Mah Jongg group and chose this one. It was a huge hit; lots of flavor, easy to make and easily reheated.

    Was this helpful?

    (0) (0)

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