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The stuffing is a mixture of stuffing, bacon, onions and Parmesan cheese, that bakes right on top of the clams. Give this recipe a try...you'll love it!
cost per recipe: $10.71
The price is determined by the national average.
cherrystone clam, scrubbed
slices bacon, diced
tablespoons butter
medium onion, chopped (about 1/2 cup)
teaspoon garlic powderor 1 clove garlic minced
cups Pepperidge Farm® Herb Seasoned Stuffing
tablespoons grated Parmesan cheese
tablespoons chopped fresh parsley
Heat the oven to 400°F.
Open the clams. Remove and discard the top shells. Arrange the clams in a 3-quart shallow baking dish.
Cook the bacon in a 10-inch skillet over medium-high heat until it's crisp. Remove the bacon from the skillet and drain on paper towels.
Add the butter, onion and garlic powder to the hot bacon drippings and cook until the onion is tender. Stir the stuffing, cheese, parsley and cooked bacon in the skillet and mix lightly. Divide the stuffing mixture evenly among the clams.
Bake for 20 minutes or until the clams are cooked through.
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Made with
calories
64
calories-fat
22
fat-total
2.4g
saturated-fat
1.1g
transfat
0.1g
sugars
0.44g
vitamin-a
48
vitamin-c
5.1mg
calcium
30mg
iron
0.76mg
potassium
140mg
cholesterol
18mg
sodium
325mg
carbohydrate-total
4.3g
dietary-fiber
0.1g
protein
5.9g
fat-total-dv
3%DV
sat-fat-dv
6%DV
vitamin-a-dv
5%DV
vitamin-c-dv
6%DV
calcium-dv
2%DV
iron-dv
4%DV
cholesterol-dv
6%DV
carbohydrate-total-dv
2%DV
potassium-dv
3%DV
fiber-dv
1%DV
added-sugars
0g
vitamin-d
0mg
vitamin-e
0.05mg
vitamin-k
4.5mg
thiamine
0.036mg
riboflavin
30.288mg
niacin
0.777mg
vitamin-b6
0.028mg
folate
7mg
vitamin-b12
19.8mg
biotin
0mg
pantothenic-acid
0.152mg
phosphorus
77mg
iodine
0mg
magnesium
5mg
zinc
0.595mg
selenium
13.4mg
copper
0.139mg
manganese
0.201mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
325mg
added-sugars-dv
0%DV
vitamin-d-dv
0%DV
vitamin-e-dv
0%DV
vitamin-k-dv
4%DV
thiamin-dv
3%DV
riboflavin-dv
7%DV
niacin-dv
5%DV
vitamin-b6-dv
2%DV
folate-dv
2%DV
vitamin-b12-dv
825%DV
biotin-dv
0%DV
pantothenic-acid-dv
3%DV
phosphorus-dv
6%DV
iodine-dv
0%DV
magnesium-dv
1%DV
zinc-dv
5%DV
selenium-dv
24%DV
copper-dv
15%DV
manganese-dv
9%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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