Breakfast doesn't get better than this...it takes just 20 minutes to prepare this tasty French toast, stuffed with a mixture of peaches, raspberries and cream cheese. Topped with more fruit, this is a breakfast sure to get them out of bed.
cost per recipe: $17.69
The price is determined by the national average.
ounces Neufchatel cheese, softened
tablespoon confectioners' sugar
pint fresh raspberries(about 2 cups)
cup chopped fresh peach
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
cup cholesterol-free egg substitute
cup fat-free milk
teaspoon vanilla extract
cup pure maple syrup
Stir the cheese, sugar, 1/2 cup raspberries and 1/2 cup peaches in a medium bowl. Spread the cheese mixture on 4 bread slices. Top with the remaining bread slices.
Beat the egg substitute, milk and vanilla extract in 2-quart shallow baking dish with a fork or whisk. Press the sandwiches into the milk mixture and turn to coat.
Spray a 12-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Place the sandwiches in the skillet and cook until they're lightly browned on both sides and the cheese is melted.
Place each sandwich on 1 plate. Divide the remaining fruit among the plates and serve with the syrup.