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Stuffed Pecan Pie Swirl French Toast

Stuffed Pecan Pie Swirl French Toast

4 1

Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter, brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat.

serves 8 people

Ingredients

cost per recipe: $7.90

The price is determined by the national average.

  • 1

    stick (1/2 cup) butter

  • 1/2

    cup packed brown sugar

  • 1/2

    cup chopped pecans

  • 1

    loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread(16 slices)

  • 1

    cup milk

  • 2

    egg

  • 1

    cup sugar

  • 2

    teaspoons vanilla extract

  • 2

    teaspoons confectioners' sugar

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans.

Step 3

Lightly grease a baking sheet with additional butter.  Place the bread slices onto the baking sheet.  Bake for 5 minutes or until the bread slices are lightly toasted on both sides.

Step 4

Beat the milk, eggs, granulated sugar and vanilla extract in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 tablespoon pecan mixture onto each dipped bread slice. Dip the remaining bread slices into the milk mixture and place over the pecan mixture to form sandwiches.

Step 5

Bake for 20 minutes or until the sandwiches are lightly browned.  Sprinkle with the confectioners' sugar.

Recipe Tips

  • Tip: When cooking a sugar mixture on top of the stove, use a heavy-bottomed saucepan.  The thicker the bottom, the less readily the sugar will burn.

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Made With
Pepperidge Farm® Cinnamon Swirl Bread

Pepperidge Farm® Cinnamon Swirl Bread

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Ratings & Reviews

(1)
  • mmpd3773

    February 23, 2011

    Stuffed Pecan Pie French Toast

    Super simple and yummy! A family favorite!

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